Grilled BBQ chicken and fresh strawberries give this green salad a sweet and tangy appeal.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1/2 cup Kraft Original BBQ Sauce, divided
1 pkg. (142 g) torn mixed salad greens
2 cups fresh strawberries, cut in half
1/2 cup sliced red onions
1/2 cup Kraft Rancher's Choice Dressing
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How do I make it ?
Heat greased barbecue to medium-high heat.
Grill chicken 6 min. on each side. Brush with 1/4 cup barbecue sauce; grill 1 to 2 min. or until done (165ºF), turning and brushing occasionally with remaining barbecue sauce.
Cover plate with greens; top with strawberries and onions. Slice chicken; place over salads.
Drizzle with dressing.
Kraft Kitchen Tips!
Substitute blueberries or blackberries for the halved strawberries.
Brush French bread slices with Kraft Extra Virgin Olive Oil Tuscan Italian Dressing. Add to barbecue the last few minutes of the chicken grilling time and grill until toasted on both sides. Serve with the salad.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 2.5 g
Cholesterol 70 mg
Sodium 680 mg
Carbohydrate 19 g
Fibre 3 g
Sugars 13 g
Protein 27 g
4 servings, 1/4 recipe (304 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.