Chicken breasts, BBQ sauce, MIRACLE WHIP and Monterey Jack cheese make these open-face grilled sandwiches a fast and tasty dish! Try doubling the recipe if you need a platter of sandwiches to feed a crowd.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 baguette (350 g), cut lengthwise in half, then crosswise into quarters
4 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices, cut diagonally in half
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How do I make it ?
Place bread, cut-sides up, on baking sheet.
Top with remaining ingredients.
Broil 2 to 3 min. or until cheese is melted.
Kraft Kitchen Tips!
Easy Grilled Chicken Breasts
Pour 2 Tbsp. Kraft Original BBQ Sauce over 4 small boneless skinless chicken breasts (1 lb./450 g) in shallow dish; turn chicken over to coat both sides of each breast. Refrigerate 1 hour to marinate. Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5 to 7 min. on each side or until done (170ºF), brushing occasionally with additional 2 Tbsp. barbecue sauce the last few minutes.
Substitute Kraft Rancher's Choice Dressing for the Miracle Whip.
Prepare using a whole wheat baguette.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 5 g
Cholesterol 95 mg
Sodium 1110 mg
Carbohydrate 59 g
Fibre 4 g
Sugars 11 g
Protein 37 g
Makes 4 servings, 1 sandwich (235 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.