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BBQ Chicken Pizza with Kale Slaw
BBQ Chicken Pizza with Kale Slaw

BBQ Chicken Pizza with Kale Slaw

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Cook Minutes 30 Min
Prep : 30 Min
Want to take your pizza to the next level? Try adding barbecue flavour in two ways – with our sweet and smoky BBQ sauce and by cooking your pizza right on the barbecue. You’ll never want to have pizza any other way, especially once you try it with a fresh salad topper. This is a great way to use up leftover cooked chicken. And as a bonus, you can have this delicious pizza with a fresh kale topping on the table in just 30 minutes!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup shredded stemmed fresh kale
1 small carrot, shredded
2 Tbsp. Kraft Zesty Italian Dressing
1 lb. (450 g) refrigerated pizza dough
1 Tbsp. olive oil
1/3 cup Heinz Kansas City Style Sweet & Smoky BBQ Sauce
3/4 cup Cracker Barrel Shredded Mozzarella Cheese
1 cup shredded cooked chicken breasts
1/2 cup chopped tomatoes
1/4 cup slivered red onions
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How do I make it ?
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Step 1
Heat greased barbecue to medium-high heat.
Step 2
Meanwhile, toss kale with carrots and dressing.
Step 3
Roll out pizza dough on lightly floured surface to 10x5-inch rectangle; brush with half the oil.
Step 4
Place dough, oiled side down, on barbecue grate; grill 5 to 7 min. or until bubbles start to form on top and bottom is grill marked. Brush with remaining oil; turn. Grill 2 to 3 min. or until bottom is lightly browned. Transfer to baking sheet.
Step 5
Reduce barbecue to medium-low heat. Spread barbecue sauce onto pizza crust; top with remaining ingredients. Return pizza (on baking sheet) to barbecue. Grill 3 to 5 min. or until pizza is heated through and cheese is melted. Top with kale mixture.
Kraft Kitchen Tips!
Serving Suggestion
Prepare using your favourite Cracker Barrel Shredded Cheese, such as 4 Cheese Italiano, Mozza-Cheddar, Double Cheddar or Tex Mex.
For added convenience, prepare using 1 cup shredded cooked chicken from a purchased rotisserie chicken. Or, use leftover cooked chicken.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
15 %
Cholesterol 30 mg
Sodium 680 mg
28 %
Carbohydrate 44 g
Fibre 2 g
Sugars 11 g
Protein 16 g
Vitamin A
30 %
Vitamin C
10 %
0 %
20 %
6 servings, 1 slice (181 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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