Toss cooked chicken with your favourite flavour of barbecue sauce and you're halfway to our BBQ Chicken Salad. Combine the chicken with crisp greens, tomatoes, croutons and ranch dressing and you are on your way to a delicious main dish salad.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. deli cooked chicken, sliced, cut into strips
1/2 cup Kraft BarBQ Sauce, any flavour
8 cups torn salad greens
1 large tomato, cut into wedges
1 cup croutons
1/4 cup Kraft Rancher's Choice Dressing
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How do I make it ?
Mix chicken and barbecue sauce in large frying pan; cook on medium-high heat until heated through, stirring occasionally.
Toss remaining ingredients in large serving bowl. Serve topped with warm chicken mixture.
Kraft Kitchen Tips!
Substitute 2 cups chopped leftover roasted or grilled chicken for the deli cooked chicken.
Calories From Fat
% Daily Value
Total fat 13.3 g
Saturated fat 2 g
Cholesterol 55 mg
Sodium 695 mg
Total carbohydrate 20.7 g
Dietary fibre 0 g
Sugars 0 g
Protein 19.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.