Top a bed of crisp greens with grilled chicken, apples and onions and you’ve got yourself a restaurant-inspired main dish salad. This BBQ Chicken Salad with Grilled Apples serves 4 - a perfect summer entrée for outdoor dining.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./500 g)
2 medium Granny Smith apples, quartered
1 small red onion, quartered
2 Tbsp. Kraft Zesty Italian Dressing
1/4 cup Kraft Original BBQ Sauce
6 cups torn mixed salad greens
2 Tbsp. Kraft Rancher's Choice Dressing
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How do I make it ?
Preheat barbecue to medium-high heat. Brush chicken, apples and onions with Italian dressing.
Grill chicken, apples and onions 10 min. or until chicken is cooked through (170°F), turning occasionally and brushing chicken with the barbecue sauce for the last few minutes of the grilling time.
Slice chicken. Arrange over greens along with the apples and onions. Drizzle with ranch dressing.
Kraft Kitchen Tips!
Substitute Kraft Balsamic Vinaigrette Dressing for the Italian dressing.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1 g
Cholesterol 70 mg
Sodium 480 mg
Carbohydrate 20 g
Fibre 3 g
Sugars 9 g
Protein 28 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.