For a quick and easy appetizer, you can't beat chicken wings. Glazed with tangy barbecue sauce, these oven-baked wings require two ingredients and a few minutes of prep.
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 lb. (1.1 kg) chicken wings
1 cup Kraft Original BBQ Sauce
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How do I make it ?
Heat oven to 450°F. Cut chicken wings at joints; discard tip sections.
Place chicken in 15x10x3/4-inch pan.
Bake 35 min. Brush with sauce; bake 10 min. or until done.
Kraft Kitchen Tips!
Add 4-1/2 tsp. hot pepper sauce, or 1 Tbsp. chili powder and 1/2 tsp. garlic powder to the barbecue sauce before brushing onto wings.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2.5 g
Cholesterol 40 mg
Sodium 270 mg
Carbohydrate 5 g
Fibre 0 g
Sugars 4 g
Protein 13 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.