Forget about chips and dip - this simple snack features barbecue potato chips topped with spicy cream cheese and shredded cheddar cheese.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 barbecue potato chips
1 Tbsp. Philadelphia Jalapeño Cream Cheese Product
1-1/2 tsp. Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Spread chips with cream cheese product.
Top with cheddar.
Kraft Kitchen Tips!
Prepare using Philadelphia Chive & Onion Cream Cheese Spread.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 170 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 2 g
Protein 3 g
1 serving, 3 topped chips (28 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.