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BBQ-Glazed Mini Meatloaves
BBQ-Glazed Mini Meatloaves

BBQ-Glazed Mini Meatloaves

23 Review(s)
Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup hot water
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 lb. (450 g) extra-lean ground beef
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
2 green onions, thinly sliced
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1 Tbsp. brown sugar
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Add hot water to stuffing mix in large bowl; stir just until moistened. Add meat, cheese and onions; mix well.
Step 3
Press into 12 muffin cups sprayed with cooking spray.
Step 4
Bake 25 min. or until done (160ºF), brushing with combined barbecue sauce and sugar for the last 10 min.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with hot cooked baby carrots and new potatoes.
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Food Facts
Foods high in sugar, such as barbecue sauce, can easily burn if cooked too long. Consequently, they are typically brushed onto meats for just the last few minutes of the cooking time.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 5 g
25 %
Cholesterol 55 mg
Sodium 670 mg
28 %
Total carbohydrate 27 g
9 %
Dietary fibre 1 g
4 %
Sugars 12 g
Protein 24 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
10 %
Iron
25 %
Servings
Makes 6 servings, 2 meat loaves (137 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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