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BBQ Glazed Pork Tenderloin with Apple Stuffing
BBQ Glazed Pork Tenderloin with Apple Stuffing

BBQ Glazed Pork Tenderloin with Apple Stuffing

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Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
No grill required for this BBQ Glazed Pork Tenderloin with Apple Stuffing. Just a hot oven for the pork and a saucepan for the onion-apple stuffing.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork tenderloin (1 lb./450 g)
1/2 cup Bull's-Eye Bold Original Barbecue Sauce, divided
2 Tbsp. non-hydrogenated margarine
1/2 cup chopped onions
1 cup water
1/2 cup chopped red apples
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
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Step 1
Heat oven to 375°F.
Step 2
Place meat on foil-covered rimmed baking sheet or in shallow foil-lined roasting pan. Reserve 2 Tbsp. barbecue sauce for later use; brush meat with 3 Tbsp. of the remaining sauce.
Step 3
Bake 15 min. Turn meat over; brush with remaining barbecue sauce. Bake 15 to 20 min. or until done (160°F). Remove from heat. Brush with reserved barbecue sauce; let stand 5 min.
Step 4
Meanwhile, melt margarine in medium saucepan on medium heat. Add onions; cook 3 min., stirring occasionally. Add water and apples; bring to boil. Stir in stuffing mix; cover. Remove from heat; let stand 5 min. Fluff stuffing with fork. Serve meat with stuffing.
Kraft Kitchen Tips!
How to Turn Meat Over
Use a pair of tongs instead of a fork to turn the meat. It's easier, and you won't lose any of the juices from the meat.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 60 mg
Sodium 910 mg
38 %
Carbohydrate 42 g
Fibre 2 g
Sugars 19 g
Protein 26 g
Vitamin A
6 %
Vitamin C
10 %
4 %
25 %
4 servings, 1/4 recipe (207 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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