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1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
1 beef flank steak (1 lb./450 g)
1 small red onion, thinly sliced
1 each green and yellow pepper, cut into strips
4 whole wheat hamburger buns
1 cup loosely packed shredded romaine lettuce
2 Tbsp. crumbled feta cheese with garlic and herbs
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How do I make it ?
Heat barbecue to medium-high heat.
Pour 2 Tbsp. dressing over steak in shallow dish; turn to coat both sides of steak. Let stand 10 min. to marinate.
Meanwhile, heat remaining dressing in large skillet on medium-high heat. Add onions; cook 3 min., stirring frequently. Add peppers; cook and stir 5 min. or until vegetables are crisp-tender.
Remove steak from marinade; discard marinade. Grill steak 5 min on each side or until medium doneness (160ºF). Remove from barbecue; let stand 5 min. before cutting across the grain into thin slices.
Fill buns with meat, vegetables and lettuce; top with cheese.
Kraft Kitchen Tips!
Flank steak comes from the animal's hindquarters. Flank steak benefits from marinating up to 24 hours to tenderize the meat. Flank steak is usually cooked in a large piece, then cut against the grain into thin slices.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4.5 g
Cholesterol 45 mg
Sodium 580 mg
Carbohydrate 33 g
Fibre 4 g
Sugars 4 g
Protein 25 g
Makes 4 servings, 1 hamburger (165 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.