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BBQ Grilled Pepper Steak for Two

Name: BBQ Grilled Pepper Steak for Two
Prep time: 25 min
Total time: 25 min
Yield: 2 servings, 1-1/2 cups (375 mL) each
Ingredients: 3 Tbsp. Kraft Zesty Italian Dressing; 1 clove garlic, minced; 6 Tbsp. Bull's-Eye Bold Original Barbecue Sauce, divided; 1 beef flank steak (1/2 lb./225 g); 1 each red and yellow pepper, quartered, seeded

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25 Min

Prep : 25 Min

Fire up the grill and let's get cooking...for two! Our BBQ Grilled Pepper Steak for Two is sure to please.

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2 Servings

Original recipe yields 2 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 Tbsp. Kraft Zesty Italian Dressing

1 clove garlic, minced

6 Tbsp. Bull's-Eye Bold Original Barbecue Sauce, divided

1 beef flank steak (1/2 lb./225 g)

1 each red and yellow pepper, quartered, seeded

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Step 1

Heat barbecue to medium heat.

Step 2

Mix dressing and garlic until blended. Pour 1/4 cup barbecue sauce into medium microwaveable bowl; reserve for later use.

Step 3

Make shallow cross-cuts in both sides of steak; grill 5 to 7 min. or until done, turning and brushing with remaining barbecue sauce for the last 2 min. Transfer steak to cutting board; cover loosely with foil.

Step 4

Add peppers to barbecue; brush with half the dressing mixture. Grill 5 min. or until peppers are crisp-tender, turning and brushing with remaining dressing mixture after 3 min. Transfer to cutting board.

Step 5

Microwave reserved barbecue sauce on HIGH 30 sec. or until heated through. Cut steak diagonally across the grain into thin slices, then cut peppers into thin strips. Add meat and peppers to barbecue sauce; toss until evenly coated.

Kraft Kitchen Tips!

Special Extra

Sprinkle with freshly ground black pepper before serving.

Serving Suggestion

Serve with hot cooked rice.

Nutrition

Calories

370

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 4 g

20 %

Cholesterol 60 mg

Sodium 690 mg

29 %

Carbohydrate 31 g

Fibre 3 g

Sugars 23 g

Protein 31 g

Vitamin A

25 %

Vitamin C

150 %

Calcium

2 %

Iron

30 %

Servings

2 servings, 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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