Fire up the grill and let's get cooking...for two! Our BBQ Grilled Pepper Steak for Two is sure to please.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Kraft Zesty Italian Dressing
1 clove garlic, minced
6 Tbsp. Bull's-Eye Bold Original Barbecue Sauce, divided
1 beef flank steak (1/2 lb./225 g)
1 each red and yellow pepper, quartered, seeded
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How do I make it ?
Heat barbecue to medium heat.
Mix dressing and garlic until blended. Pour 1/4 cup barbecue sauce into medium microwaveable bowl; reserve for later use.
Make shallow cross-cuts in both sides of steak; grill 5 to 7 min. or until done, turning and brushing with remaining barbecue sauce for the last 2 min. Transfer steak to cutting board; cover loosely with foil.
Add peppers to barbecue; brush with half the dressing mixture. Grill 5 min. or until peppers are crisp-tender, turning and brushing with remaining dressing mixture after 3 min. Transfer to cutting board.
Microwave reserved barbecue sauce on HIGH 30 sec. or until heated through. Cut steak diagonally across the grain into thin slices, then cut peppers into thin strips. Add meat and peppers to barbecue sauce; toss until evenly coated.
Kraft Kitchen Tips!
Sprinkle with freshly ground black pepper before serving.
Serve with hot cooked rice.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 4 g
Cholesterol 60 mg
Sodium 690 mg
Carbohydrate 31 g
Fibre 3 g
Sugars 23 g
Protein 31 g
2 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.