Take your burgers up a notch with our BBQ Grilled Steak Burgers recipe. Made with ground sirloin steak, peppers, onions, barbecue sauce and cheese slices, these burgers are anything but ordinary.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 each green and red pepper, cut into strips
1 onion, sliced, separated into rings
3/4 cup Kraft Original BBQ Sauce, divided
2 lb. (900 g) ground sirloin
8 Kraft Singles Cheese Slices
8 sesame seed hamburger buns
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How do I make it ?
Heat barbecue to medium heat.
Place vegetables in centre of large sheet heavy-duty foil; drizzle with 1/2 cup barbecue sauce. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce; shape into 8 (1/2-inch-thick) patties.
Turn packet over. Add burgers to barbecue; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce after 5 min.
Remove packet from barbecue. Top burgers with Kraft Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.
Kraft Kitchen Tips!
Substitute a yellow pepper for the green pepper.
Prepare using Kraft Singles White Cheddar Cheese Slices.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 4.5 g
Cholesterol 55 mg
Sodium 1020 mg
Total carbohydrate 38 g
Dietary fibre 2 g
Sugars 12 g
Protein 25 g
8 servings, 1 burger (233 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.