1/2 cup shredded Cracker Barrel Light Cheddar Cheese
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How do I make it ?
Heat greased barbecue to medium heat.
Grill steak 1 min. Add vegetables. Grill 4 to 5 min. on each side or until steak is medium doneness (160ºF) and vegetables are crisp-tender, brushing with barbecue sauce for the last 5 min.
Cut steak and vegetables into thin strips. Spoon onto tortillas; top with cheese. Roll up.
Kraft Kitchen Tips!
Substitute 4 boneless skinless chicken breasts for the steak, adjusting the grilling time if necessary until chicken is done (170ºF).
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 70 mg
Sodium 1010 mg
Carbohydrate 44 g
Fibre 6 g
Sugars 10 g
Protein 35 g
4 servings, 2 wraps (235 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.