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BBQ-Harissa Chicken
BBQ-Harissa Chicken

BBQ-Harissa Chicken

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Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Incorporate a new chicken dish into your menu plans with this easy-to-make BBQ-Harissa Chicken recipe. The Kraft Greek with Feta and Oregano Dressing teams up with the harissa paste to add irresistible flavour to our BBQ-Harissa Chicken. Why wait? Try it tonight.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 tsp. ground black pepper
1 tsp. garlic powder, divided
1/3 cup Kraft Greek with Feta and Oregano Dressing, divided
1 lb. Yukon gold potatoes (about 3 medium), cut into 1/2-inch chunks
6 boneless skinless chicken thighs (1-1/2 lb./675 g)
1/3 cup harissa paste
1/2 cup Heinz Sweet & Spicy Memphis Style BBQ Sauce
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Cover rimmed baking sheet with foil; spray with cooking spray. Mix pepper, 1/2 tsp. garlic powder and 2 Tbsp. dressing until blended. Add to potatoes in medium bowl; mix lightly. Spoon onto half of the prepared baking sheet.
Step 3
Add chicken to bowl. Mix harissa paste and barbecue sauce until blended. Add 1/4 cup of the barbecue sauce mixture to chicken along with the remaining garlic powder and remaining dressing; toss until chicken is evenly coated with barbecue sauce mixture. Place on other half of baking sheet.
Step 4
Bake 25 to 30 min. or until potatoes are tender and chicken is done (165°F), brushing chicken with remaining barbecue sauce mixture for the last 5 min.
Kraft Kitchen Tips!
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Serving Suggestion
Chop the baked chicken and serve it on a bed of fresh spinach, with the cooked potatoes on the side.
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Food Facts
Harissa is a North African hot chile pepper paste made with a blend of red peppers, spices and herbs. Store in the refrigerator after opening.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2.5 g
13 %
Cholesterol 115 mg
Sodium 520 mg
22 %
Carbohydrate 26 g
Fibre 2 g
Sugars 11 g
Protein 23 g
Vitamin A
0 %
Vitamin C
15 %
Calcium
4 %
Iron
15 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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