Pizza on the barbecue? Give this BBQ Hawaiian Naan Pizza recipe a try. Enjoy a combination of pineapple and ham on naan bread for an easy barbecue pizza recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
170 g fresh pineapple, cut into 2 (3/4-inch-thick) rings
87 g (about 1/2 of 175-g pkg.) ham steak
1 pkg. (250 g) naan breads (2 breads)
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
3/4 cup Kraft Shredded Pizza Mozzarella Cheese
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How do I make it ?
Heat barbecue to medium heat.
Grill pineapple and ham 8 min., turning after 4 min. Transfer to cutting board; chop into 1/2-inch pieces. Reduce barbecue to medium-low heat.
Brush naan with barbecue sauce to within 1/2 inch of edges; top with pineapple, ham and cheese.
Grill 2 to 3 min. or until bottoms of pizzas are lightly browned and cheese is melted.
Kraft Kitchen Tips!
Sprinkle pizza with chopped fresh parsley or cilantro before serving.
Substitute 1 cup drained canned pineapple chunks and 1/3 cup coarsely chopped deli ham for the chopped grilled pineapple and ham.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
Cholesterol 30 mg
Sodium 870 mg
Carbohydrate 41 g
Fibre 2 g
Sugars 13 g
Protein 15 g
4 servings, 1/2 pizza (164 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.