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BBQ Patty Melts
BBQ Patty Melts

BBQ Patty Melts

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Cook Minutes 20 Min
Prep : 20 Min
Barbecue sauce, melted cheese and crunchy coleslaw team up to give these juicy grilled burgers all kinds of flavour. As a result, these delicious BBQ Patty Melts are sure to please!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/2 tsp. ground black pepper
1/4 tsp. each garlic powder and onion powder
2 cups coleslaw blend (cabbage slaw mix)
1/4 cup Kraft Rancher's Choice Dressing
4 Kraft Extra Cheddar Process Cheese Product Slices
8 Texas toast white sandwich bread slices
1/3 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Shape meat into 4 (1/2-inch-thick) patties. Combine dry seasonings; sprinkle over patties.
Step 3
Grill 4 to 5 min. on each side or until done (160°F). Meanwhile, toss coleslaw blend with dressing.
Step 4
Top burgers with process cheese product slices; grill 1 min. or until melted.
Step 5
Spread bread slices with barbecue sauce. Fill with burgers and coleslaw to make 4 sandwiches.
Kraft Kitchen Tips!
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How to Prevent the Burgers from Sticking on Barbecue
To help prevent the burgers from sticking to the barbecue grate, lightly spray the surfaces of the burger patties with cooking spray just before placing on the barbecue.
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How to Evenly Portion the Meat for the Burgers
Use a 1/2-cup dry measuring cup to make equally portioned meat patties. Firmly press enough of the meat into the measuring cup to fill just below the rim. Tap bottom of cup gently to remove the meat, then press into 1/2-inch thickness as directed in recipe.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
580
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 8 g
40 %
Cholesterol 100 mg
Sodium 1160 mg
48 %
Carbohydrate 57 g
Fibre 3 g
Sugars 17 g
Protein 36 g
Vitamin A
25 %
Vitamin C
60 %
Calcium
25 %
Iron
60 %
Servings
4 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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