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BBQ Pork & Mushroom Vermicelli
BBQ Pork & Mushroom Vermicelli

BBQ Pork & Mushroom Vermicelli

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Cook Minutes 20 Min
Prep : 20 Min
Shiitake mushroom, BBQ pork and vermicelli come together nicely in this Asian-inspired dish. Quick to prepare - once you have the ingredients on hand, it is easier than ordering dinner.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g sweet potato vermicelli, uncooked
1 Tbsp. oil
1/2 lb. (225 g) shiitake mushrooms, stems removed, caps thinly sliced
1 clove garlic, minced
1/4 lb. (115 g) boneless Chinese bbq pork, cut into thin strips
1/2 cup Philadelphia Cream Cheese Product
1/4 cup 25%-less-sodium chicken broth
1 green onion, thinly sliced
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Step 1
Cook pasta as directed on package, omitting salt; drain, reserving 1/2 cup of the cooking water.
Step 2
Heat oil in nonstick wok or large deep skillet on medium heat. Add mushrooms; cook 2 to 3 min. or until tender, stirring frequently and adding garlic during the last minute.
Step 3
Add meat, cream cheese product and broth; cook 2 to 3 min. or until cream cheese is completely melted and meat mixture is evenly coated with sauce. Gradually stir in enough of the reserved cooking water until sauce is of desired consistency. Add pasta; mix lightly.
Step 4
Transfer to platter; top with onions.
Kraft Kitchen Tips!
Prepare using your favourite variety of fresh mushrooms.
Sweet Potato Vermicelli
Sweet potato vermicelli is a type of Korean noodle made from sweet potato starch. Glassy and chewy, the noodles have a very mild flavour on their own, but pick up other flavours from the ingredients they are cooked or combined with. Often used in stir-fry and soup recipes, they can be found in the dried noodle section of Asian supermarkets.
Special Extra
Add 2 tsp. minced gingerroot to cooked mushrooms in skillet along with the garlic.
Calories From Fat
% Daily Value
Total fat 16 g
25 %
Saturated fat 7 g
35 %
Cholesterol 50 mg
Sodium 470 mg
20 %
Total carbohydrate 44 g
15 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 11 g
Vitamin A
8 %
Vitamin C
2 %
4 %
2 %
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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