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BBQ Pork 'Noodle' Bowl
BBQ Pork "Noodle" Bowl

BBQ Pork 'Noodle' Bowl

18 Review(s)
Cook Minutes 35 Min
Prep : 35 Min
We used Italian pasta in this Asian-inspired noodle bowl to keep things simple but you could use rice noodles or udon noodles instead. Combined with stir-fried pork tenderloin, green onions, peanuts and cilantro, the noodles create a quick and easy Asian meal.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup 25%-less-sodium chicken broth
3 Tbsp. reduced-sodium soy sauce
2 Tbsp. lime juice
2 tsp. sugar
1 tsp. sesame oil
220 g capellini, uncooked
1 Tbsp. vegetable oil, divided
1 pork tenderloin (1 lb./450 g), thinly sliced
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
4 green onions, sliced
1 Tbsp. minced gingerroot
2 cloves garlic, minced
1/4 cup peanuts, chopped
2 Tbsp. chopped fresh cilantro
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Step 1
Mix first 5 ingredients until blended.
Step 2
Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 tsp. vegetable oil in large skillet on medium-high heat. Add half the meat; cook 2 min. or until no longer pink, turning after 1 min. Remove from skillet; cover to keep warm. Repeat with remaining meat. Return all meat to skillet. Stir in barbecue sauce; cook and stir 1 min. Remove from skillet; cover to keep warm.
Step 3
Heat remaining vegetable oil in same skillet. Add onions, ginger and garlic; cook and stir 30 sec. Stir in broth mixture; bring to boil.
Step 4
Drain pasta. Add to broth mixture in skillet; mix lightly. Spoon pasta mixture into soup bowls; top with meat mixture, nuts and cilantro.
Kraft Kitchen Tips!
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Substitute
Substitute chicken or beef, cut into strips, for the sliced pork.
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Special Extra
For extra kick, serve with hot pepper sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 2.5 g
13 %
Cholesterol 60 mg
Sodium 740 mg
31 %
Carbohydrate 56 g
Fibre 3 g
Sugars 12 g
Protein 34 g
Vitamin A
2 %
Vitamin C
15 %
Calcium
4 %
Iron
25 %
Servings
4 servings, 1-3/4 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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