BBQ Pork & Parmesan Potato Grill
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50 Min
Prep : 50 Min
These pork tenderloins have got it all going on with tangy BBQ flavour and a burst of citrus. Pair them with Parmesan potatoes and fire up the barbecue.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Kraft Original BBQ Sauce
2
2 tsp. orange zest
3
1 tsp. ground cumin
4
1/4 tsp. cayenne pepper
5
2 pork tenderloins (1-1/2 lb./675 g)
6
2 lb. (900 g) red potatoes (about 6), cut into 1/4-inch-thick slices
7
1/3 cup water
8
1/4 cup Kraft Zesty Italian Dressing
9
2 cloves garlic, minced
10
3 cups small broccoli florets
11
3 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Step 2
Mix barbecue sauce and orange zest until blended; set aside. Combine cumin and pepper; rub evenly onto meat. Step 3
Place potatoes in 2-L microwaveable dish. Add water; cover. Microwave on HIGH 8 min; drain. Return potatoes to dish. Add dressing and garlic; mix lightly. Step 4
Spoon potatoes onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet. Step 5
Grill potato packet and meat 15 min., turning after 8 min. Brush meat with half the barbecue sauce mixture. Grill meat and potatoes additional 8 to 10 min. or until potatoes are tender and meat is done (160ºF), turning meat after 5 min. and brushing with remaining barbecue sauce mixture. Step 6
Transfer meat to carving board; tent with foil. Let stand 5 min. Meanwhile, steam broccoli. Step 7
Cut meat across the grain into thin slices. Cut slits in foil to release steam before opening packet. Sprinkle potatoes with cheese. Serve with meat and broccoli. Kraft Kitchen Tips!
How to Turn the Packet
To easily turn the potato packet on the barbecue, slide a flat baking sheet underneath the packet, then use baking sheet to carefully flip the packet over.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 2 g
10 %
Cholesterol 65 mg
Sodium 470 mg
20 %
Carbohydrate 33 g
Fibre 4 g
Sugars 7 g
Protein 27 g
Vitamin A
10 %
Vitamin C
110 %
Calcium
6 %
Iron
20 %
Servings
6 servings, 1/6 recipe (309 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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