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BBQ Pork Tenderloin & Sweet Potato Fries
BBQ Pork Tenderloin & Sweet Potato Fries

BBQ Pork Tenderloin & Sweet Potato Fries

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Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) sweet potatoes (about 3), cut lengthwise into 3/4-inch-wide sticks, then cut crosswise in half
2 Tbsp. oil
1 pork tenderloin (1-1/2 lb./675 g)
1/3 cup Kraft Original BBQ Sauce, divided
2 Tbsp. Kraft 100% Parmesan Grated Cheese
1/8 tsp. cayenne pepper
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Step 1
Heat oven to 425ºF.
Step 2
Place rimmed baking sheet in oven; heat 10 min.
Step 3
Toss potatoes with oil until evenly coated. Place meat on hot baking sheet; surround with potatoes.
Step 4
Bake 25 to 30 min. or until meat is done (160ºF) and potatoes are crisp, brushing meat with half the barbecue sauce and turning potatoes after 20 min. Transfer meat to cutting board; brush with remaining barbecue sauce. Cover loosely with foil; let stand 3 min. before slicing.
Step 5
Meanwhile, place potatoes in large bowl. Add cheese and pepper; toss to coat.
Step 6
Serve meat with potatoes.
Kraft Kitchen Tips!
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Substitute
Prepare using Kraft Chicken’N Rib BBQ Sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 2 g
10 %
Cholesterol 65 mg
Sodium 290 mg
12 %
Carbohydrate 27 g
Fibre 4 g
Sugars 13 g
Protein 25 g
Vitamin A
110 %
Vitamin C
35 %
Calcium
6 %
Iron
15 %
Servings
6 servings, 1/6 recipe (189 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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