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BBQ 'Porkwich'
BBQ "Porkwich"

BBQ 'Porkwich'

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Cook Minutes 25 Min
Prep : 25 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 boneless pork chops (1-1/2 lb./675 g), 1/2 inch thick
1 tsp. black pepper
1 Tbsp. oil, divided
1/3 cup Kraft Original BBQ Sauce
6 kaiser buns, split, toasted
6 Kraft Singles Cheese Slices
1 tomato, cut into 6 slices
2 cups lightly packed baby spinach leaves
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Step 1
Pound chops to 1/4-inch thickness. Sprinkle both sides of chops with pepper. Heat half the oil in large skillet on medium heat. Add 3 chops; cook 4 min. or until done (160º F), turning after 2 min. Remove from skillet; cover to keep warm. Repeat with remaining oil and chops.
Step 2
Return chops to skillet; add barbecue sauce. Cook 2 min. or until chops are completely covered with sauce and sauce is heated through.
Step 3
Fill buns with chops and remaining ingredients.
Kraft Kitchen Tips!
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Substitute
Substitute lettuce for the spinach.
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Special Extra
For extra kick, mix 1 Tbsp. chopped canned chipotle peppers with the barbecue sauce before pouring over the chops.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 4.5 g
23 %
Cholesterol 75 mg
Sodium 920 mg
38 %
Carbohydrate 38 g
Fibre 2 g
Sugars 6 g
Protein 34 g
Vitamin A
30 %
Vitamin C
15 %
Calcium
15 %
Iron
20 %
Servings
6 servings, 1 sandwich (230 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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