Barbecue sauce gives this potato salad a delightful flavour that's a real twist on the traditional.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Rancher's Choice Dressing
1/3 cup Kraft Original BBQ Sauce
2 Tbsp. Heinz Dijon Mustard
3 lb. small red potatoes, cooked, quartered
1 can (12 fl oz /341 mL) whole kernel corn, drained
1/2 cup sliced celery
1/2 cup chopped red peppers
1/2 cup chopped red onions
1/4 cup Oscar Mayer Real Bacon Bits
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How do I make it ?
Mix dressing, barbecue sauce and mustard in large bowl.
Add all remaining ingredients except for the bacon bits; mix lightly.
Sprinkle top of salad with bacon bits. Serve immediately or refrigerate until ready to serve.
Kraft Kitchen Tips!
Prepare as directed, using honey mustard.
You can make this salad a day ahead. Allowing all the delicious flavours to soak into the potatoes makes it taste even better! If transporting, be sure to keep in a cooler with ice or ice packets to keep fresh.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 270 mg
Carbohydrate 25 g
Fibre 3 g
Sugars 0 g
Protein 4 g
Makes 12 servings, about 1/2 cup each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.