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BBQ 'Pulled' Chicken Soup
BBQ "Pulled" Chicken Soup

BBQ 'Pulled' Chicken Soup

4 Review(s)
Cook Minutes 35 Min
Prep : 35 Min
Hearty and bursting with flavour, this satisfying soup is the perfect cold winter's day meal.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
3 carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
2 cups 25%-less-sodium chicken broth
1 cup water
1/2 cup Kraft Original BBQ Sauce
2 cups shredded cooked chicken breasts
1 cup wide egg noodles, uncooked
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
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Step 1
Heat oil in large saucepan on medium-high heat. Add carrots and celery; cook and stir 3 min. Stir in garlic; cook 1 min. Add broth, water, barbecue sauce and chicken; stir. Bring to boil.
Step 2
Add noodles; simmer on medium-low heat 10 min. or until tender, stirring occasionally.
Step 3
Ladle soup into 4 bowls; top with cheese.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with Premium Plus Crackers.
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Special Extra
Add 2 tsp. of your favourite chopped fresh herb, such as parsley, sage or rosemary, to the soup along with the noodles.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 2.5 g
13 %
Cholesterol 70 mg
Sodium 820 mg
34 %
Carbohydrate 22 g
Fibre 2 g
Sugars 10 g
Protein 27 g
Vitamin A
80 %
Vitamin C
10 %
Calcium
10 %
Iron
15 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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