Need a quick and easy wrap recipe? This barbecue chicken wrap recipe combines 5 ingredients, including rotisserie chicken and prepared coleslaw mix. It cooks into a crispy, spicy and delicious wrap you can eat on the run, or sit down to relax and enjoy.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft BBQ Ranch Dressing
2 Tbsp. hot pepper sauce
2 cups shredded rotisserie chicken
2 cups coleslaw blend (cabbage slaw mix)
4 large flour tortillas
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How do I make it ?
Heat panini grill.
Mix dressing and hot sauce until blended. Combine chicken and coleslaw blend in medium bowl. Add dressing mixture; mix lightly. Spoon down centres of tortillas. Fold in opposite sides of each tortilla, then roll up burrito style. Spray with cooking spray.
Grill, in batches, seam sides down, 5 min. or until golden brown.
Cut in half to serve.
Kraft Kitchen Tips!
For a touch of heat, stir 1/2 cup Kraft Habanero Shredded Cheese into the chicken mixture before spooning onto tortillas and rolling up as directed.
Prepare using whole wheat tortillas.
How to Cook Wraps on the Stove
Heat skillet on medium heat. Add wraps, seam sides down; cook 3 min. on each side or until golden brown on both sides, gently pressing down tops of wraps with spatula to flatten slightly as they cook.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 2.5 g
Cholesterol 75 mg
Sodium 890 mg
Total carbohydrate 34 g
Dietary fibre 3 g
Sugars 4 g
Protein 26 g
4 servings, 1 wrap (198 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.