Grill up dinner for two with our simple BBQ Rib-Eye Steak recipe. Brushed with our savoury barbecue sauce and a dash of thyme, these steaks are the perfect way to celebrate summer.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Regular BarBQ Sauce
dash dried thyme leaves
2 beef rib-eye steaks (1/2 lb./225 g)
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How do I make it ?
Heat barbecue to medium-high heat. Meanwhile, mix barbecue sauce and thyme.
Grill steaks 10 min. or until medium doneness (160°F), turning after 5 min. and brushing occasionally with barbecue sauce mixture.
Kraft Kitchen Tips!
How to Select a Rib-Eye Steak
Choose a rib-eye steak that has little visible fat.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 4 g
Cholesterol 50 mg
Sodium 450 mg
Total carbohydrate 10 g
Dietary fibre 0 g
Sugars 8 g
Protein 22 g
2 servings, 1 serving (112 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.