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BBQ Sauce & Bacon Pan-Glazed Pork Chops for Two
BBQ Sauce & Bacon Pan-Glazed Pork Chops for Two

BBQ Sauce & Bacon Pan-Glazed Pork Chops for Two

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Cook Minutes 35 Min
Prep : 35 Min
Just two tonight? Enjoy these saucy pan-glazed pork chops. Our BBQ Sauce & Bacon Pan-Glazed Pork Chops for Two feature a blend of barbecue sauce, bacon and red wine. Enjoy!
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices fully cooked reduced-sodium bacon, cut into 1-inch pieces
1 Tbsp. chopped onions
1/4 tsp. dried thyme leaves
1 bay leaf
1 clove garlic, minced
1/2 cup dry red wine
1/4 cup Diana Sauce Gourmet Original BBQ Sauce
1 tsp. oil
2 bone-in pork chops (3/4 lb./340 g), 1/2 inch thick
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How do I make it ?
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Step 1
Cook and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels.
Step 2
Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min. Add wine and steak sauce, cook and stir 4 to 6 min. or until slightly thickened. Stir in bacon. Remove from heat; cover to keep warm.
Step 3
Heat oil in small skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min.
Step 4
Remove and discard bay leaf from sauce. Spoon sauce over chops.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with smart sides, such as steamed broccoli and whole wheat rolls.
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Substitute
Omit the wine, and substitute with beef broth.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 2.5 g
13 %
Cholesterol 70 mg
Sodium 370 mg
15 %
Carbohydrate 15 g
Fibre 1 g
Sugars 10 g
Protein 24 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
2 %
Iron
10 %
Servings
2 servings, 1/2 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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