Grilling doesn't get any easier than this BBQ Shrimp. It's nothing but sauce and shrimp—grilled to perfection.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) uncooked medium shrimp, peeled with tails left on, deveined
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
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How do I make it ?
Heat barbecue to medium-high heat.
Thread shrimp onto 8 skewers.
Grill 2 min. on each side or until shrimp turn pink, brushing occasionally with barbecue sauce.
Kraft Kitchen Tips!
Prepare as directed, threading about 3 cups cut-up fresh vegetables (red or green pepper chunks, mushrooms, cherry tomatoes, sliced zucchini and/or onion wedges) and/or pineapple chunks alternately onto skewers with shrimp.
If using wooden skewers, soak them in water for about 30 min. before using to prevent them from burning on the barbecue.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0 g
Cholesterol 170 mg
Sodium 540 mg
Carbohydrate 14 g
Fibre 0 g
Sugars 13 g
Protein 22 g
4 servings, 2 skewers (149 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.