Parmesan cheese and sweet, crunchy peppers combine to create this delicious pasta salad that is served with a side of grilled shrimp. Our BBQ Shrimp-Pasta Salad recipe is a great entrée for warm-weather entertaining.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups whole wheat penne pasta, uncooked
1 each red, yellow and green pepper, chopped
1/4 cup Miracle WhipCalorie-Wise Spread
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
1 lb. (450 g) uncooked deveined peeled large shrimp
1/4 cup Kraft Onion BarBQ Sauce
8 large red leaf lettuce leaves
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Cook pasta in large saucepan as directed on package, adding peppers to boiling water the last 2 min.; drain. Rinse with cold water; drain well.
Toss pasta mixture with Miracle Whip in large bowl. Add shredded cheese and balsamic dressing; mix lightly. Refrigerate 20 min.
Heat greased barbecue to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 min. on each side or until shrimp turn pink.
Cover 4 plates with lettuce; top with pasta salad, shrimp skewers and Parmesan.
Kraft Kitchen Tips!
Salad can be stored in refrigerator up to 8 hours before serving.
If using bamboo skewers, soak them in warm water 30 min. before using to prevent them from burning on the barbecue.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
Cholesterol 185 mg
Sodium 790 mg
Carbohydrate 68 g
Fibre 8 g
Sugars 14 g
Protein 38 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.