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BBQ Sirloin Roast
BBQ Sirloin Roast

BBQ Sirloin Roast

15 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 10 Min Cook: 1 Hr 10 Min
Three simple steps are all it takes to get our BBQ Sirloin Roast on the table. Flavoured with an easy spice rub and a barbecue sauce glaze, this grilled beef sirloin roast recipe is a real crowd-pleaser.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. chili powder
1 Tbsp. garlic salt
1-1/2 tsp. black pepper, divided
1 beef sirloin tip roast (3 lb./1.4 kg)
3/4 cup Kraft Original BBQ Sauce, divided
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How do I make it ?
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Step 1
Heat barbecue for indirect heat by heating one side of barbecue to medium heat and leaving burners on other side of barbecue turned off. Mix chili powder, garlic salt and 1 tsp. pepper; rub onto all sides of meat. Place on cool side of barbecue; cover with lid.
Step 2
Grill meat, without turning, 1 hour. When internal temperature of meat reaches 140ºF, brush meat with 1/4 cup barbecue sauce. Grill, covered, 10 min. or until internal temperature of meat reaches 150ºF. Transfer meat to carving board. Tent with foil. Let stand 10 min. or until internal temperature of meat rises to 160ºF.
Step 3
Cut meat across the grain into thin slices. Add to remaining barbecue sauce in large bowl; toss to coat.
Kraft Kitchen Tips!
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How to Save Flavourful Meat Juices
Use a carving board with an indentation or "trough" to catch the juices from the meat as it is carved. Mix juices with the barbecue sauce before tossing with the sliced meat.
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How to Grill Roast Over Direct Heat
Heat barbecue to medium heat. Grill meat, covered, 40 min. or until internal temperature of meat registers 140ºF, turning every 10 min. Remove 1/2 cup barbecue sauce; place in large bowl. Brush 2 Tbsp. of the remaining sauce onto meat. Grill, covered, 5 min. Turn meat over; brush with remaining 2 Tbsp. sauce. Grill, covered, 5 to 10 min. or until internal temperature of meat registers 150ºF. Continue as directed.
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Serving Suggestion
Serve in split French bread rolls along with a side of coleslaw.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 2 g
10 %
Cholesterol 55 mg
Sodium 550 mg
23 %
Total carbohydrate 5 g
2 %
Dietary fibre 0 g
0 %
Sugars 4 g
Protein 24 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
20 %
Servings
12 servings, 1/12 recipe (104 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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