Fire up the barbecue and get ready to grill our BBQ Sirloin Steak. Glazed with a sweet and savoury barbecue sauce, this steak is tender and juicy.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Onion BarBQ Sauce
2 Tbsp. Kraft Pure Orange Marmalade
dash ground cinnamon
1 boneless beef sirloin steak (1-1/2 lb./675 g), 1-1/2 to 2 inch thick
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How do I make it ?
Heat barbecue to medium-high heat.
Mix barbecue sauce, marmalade and cinnamon.
Grill steak 8 to 10 min. on each side or until medium doneness (160ºF), brushing with barbecue sauce mixture after turning steak.
Kraft Kitchen Tips!
Select a steak of uniform thickness with some marbling for added flavour and juiciness.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 2 g
Cholesterol 55 mg
Sodium 260 mg
Total carbohydrate 10 g
Dietary fibre 0 g
Sugars 9 g
Protein 25 g
6 servings, 1/6 recipe (97 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.