This tasty hot sandwich is sure to be a weeknight winner. Don't forget it's on the table in under 25 minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra lean ground beef
1/4 cup chopped onions
1 red pepper, chopped
2 carrots, shredded
1/4 cup Kraft Original BBQ Sauce
1/2 cup shredded Cracker Barrel Light Cheddar Cheese
4 whole wheat hamburger buns, split, toasted
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How do I make it ?
Brown meat with onions, peppers and carrots in large nonstick skillet on medium heat, stirring frequently.
Add barbecue sauce; cook 5 min. or until mixture is heated through and peppers are tender, stirring occasionally. Remove from heat; stir in cheese.
Spoon evenly into buns.
Kraft Kitchen Tips!
Substitute ground turkey for the ground beef.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
Cholesterol 75 mg
Sodium 680 mg
Carbohydrate 42 g
Fibre 6 g
Sugars 12 g
Protein 34 g
4 servings, one sandwich (210 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.