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BBQ-Stewed Chicken and Pasta
BBQ-Stewed Chicken and Pasta

BBQ-Stewed Chicken and Pasta

1 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 40 Min Cook: 40 Min
Made with bacon, fresh mushrooms and shallots, this BBQ-Stewed Chicken and Pasta is a super-flavourful dish the whole family will love.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 slices bacon, cut into 2-inch pieces
1 lb. (450 g) fresh mushrooms, quartered
6 shallots, finely chopped
4 small bone-in chicken thighs (3/4 lb./340 g)
4 small chicken drumsticks (3/4 lb./340 g)
2 cloves garlic, minced
1/4 tsp. black pepper
4 cups hot cooked pappardelle pasta
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Step 1
Cook and stir bacon in Dutch oven or large deep skillet on medium-high heat 2 min. Add mushrooms and shallots; cook 8 min. or until bacon is crisp and mushrooms are tender, stirring occasionally. Remove bacon mixture from skillet with slotted spoon; set aside.
Step 2
Add chicken to bacon drippings in skillet; cook 10 to 14 min. or until evenly browned on all sides, turning occasionally.
Step 3
Mix barbecue sauce, dressing, garlic and pepper; add to chicken along with the bacon mixture. Bring to boil; cover. Simmer on medium-low heat 35 to 40 min. or until chicken is done (165ºF), stirring occasionally.
Step 4
Serve chicken with pasta.
Kraft Kitchen Tips!
Serving Suggestion
Serve this main dish with a mixed green salad tossed with your favourite Kraft Dressing for a quick-and-tasty weekday meal.
How to Check Chicken for Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
Preparing Perfect Pasta
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
Calories From Fat
% Daily Value
Fat 29 g
Saturated fat 6 g
30 %
Cholesterol 115 mg
Sodium 1720 mg
72 %
Carbohydrate 75 g
Fibre 6 g
Sugars 26 g
Protein 36 g
Vitamin A
4 %
Vitamin C
30 %
6 %
35 %
4 servings, 1/4 recipe (466 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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