This filling and flavourful chili comes together with little fuss. Diced tomatoes and hearty kidney beans are the perfect parings with the smoky sausage and tender rice. A hint of sun-dried tomato flavour and delicious Parmesan team up to make this bean and chorizo chili a winning recipe.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Heat dressing in large saucepan on medium heat. Add onions; cook 5 min., stirring frequently and adding chili powder for the last minute.
Add tomatoes, beans, rice and water; stir. Bring to boil; simmer on medium-low heat 20 min. or until rice is tender, stirring occasionally.
Stir in remaining ingredients; cook 2 to 3 min. or until heated through.
Kraft Kitchen Tips!
For a spicier chili, season with your favourite hot sauce to taste.
Adding brown sugar to a tomato-based sauce helps to cut the acidity and even out the flavour. Add an additional Tbsp. brown sugar if you like a sweeter sauce.
Serve topped with chopped green onions and cilantro.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 1180 mg
Carbohydrate 40 g
Fibre 6 g
Sugars 11 g
Protein 16 g
8 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.