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Bean Bruschetta
Bean Bruschetta

Bean Bruschetta

1 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Put a "beany" twist on bruschetta with this quick-and-easy dish, made with just a handful of ingredients in only 15 minutes.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 small onion, chopped
1 can (14 fl oz/398 mL) Heinz Original Beans in Tomato Sauce
1/2 cup Classico Bruschetta di Napoli Tomato Basil
4 slices crusty white bread (1/2 inch thick), toasted
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How do I make it ?
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Step 1
Heat oil in medium skillet on medium heat. Add onions; cook and stir 5 min.
Step 2
Add beans and bruschetta; mix well. Bring to boil, stirring frequently. Simmer on medium-low heat 10 min., stirring occasionally.
Step 3
Spoon onto toast slices.
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Substitute
Prepare using Heinz Deep-Browned Beans with Pork & Tomato Sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 600 mg
25 %
Carbohydrate 42 g
Fibre 5 g
Sugars 8 g
Protein 8 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
8 %
Iron
20 %
Servings
4 servings, 1/2 cup (125 mL) bean mixture and 1 piece bread (30g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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