Bean and Pancetta Salad
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20 Min
Prep : 20 Min
This easy-to-make side salad is full of wonderful flavours - green beans, pancetta, onions, pecans and Tuscan Italian dressing.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) fresh green beans, trimmed, cut in half
2
3 slices pancetta, cut into strips
3
1 small onion, thinly sliced
4
1/4 cup coarsely chopped pecans
5
1/4 cup Kraft 100% Parmesan Shaved Cheese
6
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
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Step 1
Cook beans in pan of boiling water 3 to 5 min. or until crisp-tender; drain. Immediately plunge beans in bowl of ice water; drain well. Step 2
Meanwhile, cook pancetta in nonstick skillet on medium heat 2 to 3 min. or just until crisp, stirring occasionally. Add onions and nuts; cook and stir 2 min. or until onions are softened. Step 3
Place beans on platter; top with pancetta mixture and cheese. Drizzle with dressing. Kraft Kitchen Tips!
Substitute
Prepare using yellow beans or a mixture of yellow and green beans.
Special Extra
Garnish with sliced green onions before serving.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 4.5 g
23 %
Cholesterol 10 mg
Sodium 390 mg
16 %
Carbohydrate 12 g
Fibre 4 g
Sugars 6 g
Protein 7 g
Vitamin A
10 %
Vitamin C
25 %
Calcium
10 %
Iron
10 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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