The kids are sure to love this Valentine treat - complete with the secret admirer bears on top!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups boiling water
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
4 cups ice cubes
1 pkg. (60 g) Maynards Original Gummies
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How do I make it ?
Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 2 to 3 min. or until jelly is slightly thickened. Remove any unmelted ice.
Pour all but 3/4 cup jelly into 12 (5-oz.) clear plastic cups. Beat remaining jelly with mixer on high speed 30 sec. or until fluffy and doubled in volume. Spoon over jelly in cups.
Refrigerate 30 min. or until firm. Top with Gummies.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Jell-O Jelly Powder and/or variety of Maynards Candies.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 55 mg
Carbohydrate 16 g
Fibre 0 g
Sugars 15 g
Protein 1 g
Makes 12 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.