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Beautifully Easy Fruit Tart
Beautifully Easy Fruit Tart

Beautifully Easy Fruit Tart

18 Review(s)
Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
A medley of fresh fruit nestled in a creamy filling rests on a sheet of golden puff pastry. This fresh fruit tart lives up to its name: It's a Beautifully Easy Fruit Tart. It also happens to be simply delicious!
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9 Servings
Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 block (1/2 of 397-g pkg.) frozen puff pastry, thawed
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1 cup thawed Cool Whip Whipped Topping
1 cup quartered fresh strawberries
1 can (10 fl oz/284 mL) mandarin oranges, drained
1 kiwi, peeled, sliced and halved
3 Tbsp. apricot jam
2 tsp. water
1 oz. Baker's White Chocolate, melted
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Roll out pastry on lightly floured surface to 11-inch square. Place on baking sheet. Fold over edges of pastry to form 1/2-inch rim. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on serving tray.
Step 3
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip; spread onto centre of pastry.
Step 4
Arrange fruit in rows over pudding mixture. Mix jam and water; brush over fruit. Drizzle with melted chocolate. Let stand until chocolate is firm.
Kraft Kitchen Tips!
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Substitute
Substitute Kraft Pure Orange Marmalade for the apricot jam.
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How to Drizzle Chocolate
Dip a large spoon into the bowl of melted chocolate. Quickly move the spoon back and forth over the tart, letting the chocolate fall in thin ribbons from the end of the spoon. Repeat until all of the chocolate is used.
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Make Ahead
Tart can be made in advance. Refrigerate until ready to serve.
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Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 4.5 g
23 %
Cholesterol 5 mg
Sodium 230 mg
10 %
Total carbohydrate 35 g
12 %
Dietary fibre 1 g
4 %
Sugars 21 g
Protein 3 g
Vitamin A
6 %
Vitamin C
45 %
Calcium
4 %
Iron
6 %
Servings
Makes 9 servings, 1 piece (113 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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