A medley of fresh fruit nestled in a creamy filling rests on a sheet of golden puff pastry. This fresh fruit tart lives up to its name: It's a Beautifully Easy Fruit Tart. It also happens to be simply delicious!
What do I need ?
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 block (1/2 of 397-g pkg.) frozen puff pastry, thawed
Roll out pastry on lightly floured surface to 11-inch square. Place on baking sheet. Fold over edges of pastry to form 1/2-inch rim. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on serving tray.
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip; spread onto centre of pastry.
Arrange fruit in rows over pudding mixture. Mix jam and water; brush over fruit. Drizzle with melted chocolate. Let stand until chocolate is firm.
Kraft Kitchen Tips!
Substitute Kraft Pure Orange Marmalade for the apricot jam.
How to Drizzle Chocolate
Dip a large spoon into the bowl of melted chocolate. Quickly move the spoon back and forth over the tart, letting the chocolate fall in thin ribbons from the end of the spoon. Repeat until all of the chocolate is used.
Tart can be made in advance. Refrigerate until ready to serve.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4.5 g
Cholesterol 5 mg
Sodium 230 mg
Carbohydrate 35 g
Fibre 1 g
Sugars 21 g
Protein 3 g
Makes 9 servings, 1 piece (113 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.