“Bee Sting' Cake
0 Review(s)
1 Hr 50 Min
Prep : 20 Min Cook: 1 Hr 30 Min
Looking for a cake recipe your family will love? Enjoy this delicious “Bee Sting" Cake made with a honey-almond topping and creamy filling. Surprisingly easy to make, this cake recipe is the perfect finish to any celebration.
What do I need ?
Select All
12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup honey, divided
2
1/2 cup plus 2 Tbsp. butter, softened
3
3/4 cup sliced almonds
4
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
5
1-1/4 cups sugar
6
1/2 tsp. vanilla
7
3 eggs
8
1-1/2 cups flour
9
1/4 cup (about 1/2 of 4-serving-size pkg.) Jell-O Vanilla Instant Pudding
10
2/3 cup cold milk
11
1 cup thawed Cool Whip Whipped Topping
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 325ºF. Step 2
Cover bottom of 9-inch round pan with parchment; spray with cooking spray. Bring 1/4 cup honey and 2 Tbsp. butter to boil in saucepan. Stir in nuts; cook 3 to 5 min. or until nuts are golden brown, stirring constantly. Remove from heat; set aside. Step 3
Beat cream cheese and remaining butter in large bowl with mixer until blended. Add sugar; beat until light and fluffy. Blend in vanilla. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour until blended; spread onto bottom of prepared pan. Top with nut mixture. Step 4
Bake 50 min. or until toothpick inserted in centre comes out clean. Cool cake in pan 10 min. Remove to wire rack; cool completely. Step 5
Beat pudding mix, milk and 2 Tbsp. of the remaining honey in medium bowl with whisk 2 min. Stir in Cool Whip. Step 6
Cut cake horizontally in half; stack on plate, filling with Cool Whip mixture. Drizzle with remaining honey. Kraft Kitchen Tips!
How to Use Remaining Pudding Mix
Beat remaining dry pudding mix and additional 1 cup cold milk in medium bowl with whisk 2 min. Refrigerate until ready to serve.
How to Evenly Split the Cake
Insert toothpicks halfway up side of cake to use as a guide when cutting the cake layer in half with a long serrated knife.
Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 10 g
50 %
Cholesterol 85 mg
Sodium 200 mg
8 %
Carbohydrate 52 g
Fibre 1 g
Sugars 38 g
Protein 6 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
4 %
Iron
8 %
Servings
12 servings, 1 piece (105 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
573855:179184
