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Beef Bruschetta Skillet
Beef Bruschetta Skillet

Beef Bruschetta Skillet

42 Review(s)
Cook Minutes 30 Min
Prep : 20 Min Cook: 10 Min
We've combined the delicious flavour of bruschetta with beef and rice for an easy one-pot dish.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. oil
1 lb. (450 g) boneless beef sirloin steak, cut into thin strips
1 can (10 fl oz/284 mL) 25%-less-sodium beef broth
2 large tomatoes, chopped
4 cloves garlic, minced
1 tsp. dried basil leaves
1-1/3 cups instant white rice, uncooked
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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Step 1
Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 2 to 3 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
Step 2
Add broth, tomatoes, garlic and basil to skillet; stir. Bring to boil. Stir in rice; return to boil.
Step 3
Stir in meat; top with cheese. Cover; simmer on medium-low heat 5 to 10 min. or until heated through.
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Substitute
Substitute 1 undrained can (19 fl oz/540 mL) diced tomatoes for the chopped fresh tomatoes.
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Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4 g
20 %
Cholesterol 65 mg
Sodium 320 mg
13 %
Total carbohydrate 31 g
10 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 32 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
10 %
Iron
35 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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