All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture. Served with a crisp green salad and steamed vegetables, our beef pie makes a great weeknight supper.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1 cup frozen corn
1/2 cup Cheez Whiz Cheese Spread
1/4 cup Heinz Tomato Ketchup
1/2 cup hot water
2 cups all-purpose baking mix
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
1 Tbsp. chopped fresh parsley
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How do I make it ?
Heat oven to 375ºF.
Brown meat with onions in large nonstick skillet. Stir in corn, Cheez Whiz and ketchup; set aside.
Add hot water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll out to 12-inch circle; transfer to baking sheet sprayed with cooking spray.
Spoon meat mixture onto centre of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving centre uncovered.
Bake 20 min. Top filling with shredded cheese; bake 2 to 3 min. or until melted. Sprinkle with parsley.
Kraft Kitchen Tips!
Cover the baking sheet with parchment paper instead of spraying it with cooking spray.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 7 g
Cholesterol 60 mg
Sodium 980 mg
Carbohydrate 39 g
Fibre 2 g
Sugars 8 g
Protein 26 g
Makes 6 servings, 1/6 recipe (180 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.