You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup fresh cilantro, divided
1 can (28 fl oz/796 mL) diced tomatoes, undrained
1/4 cup Kraft Zesty Italian Dressing
2 canned chipotle peppers in adobo sauce
1 onion, sliced, divided
1-1/2 lb. (225 g) extra-lean ground beef
4 tostada shells, coarsely broken
1 cup Cracker Barrel Shredded Mozzarella Cheese
1/3 cup sour cream
1 small avocado, cut into wedges
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How do I make it ?
Reserve 2 Tbsp. cilantro; place remaining cilantro in blender. Add tomatoes, dressing, peppers and half the onions; blend until smooth.
Brown meat in large nonstick skillet. Stir in tostada pieces and tomato mixture; cook on medium-low heat 8 min., stirring occasionally. Top with cheese; cover. Cook on low heat 3 min. or until melted.
Serve topped with sour cream, remaining onions, avocados and reserved cilantro.
Kraft Kitchen Tips!
No tostadas? You can use 150 g tortilla chips or broken taco shells instead.
Serve with fresh fruit and a glass of cold skim milk, or serving of plain yogurt, to round out the meal.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 700 mg
Carbohydrate 19 g
Fibre 5 g
Sugars 7 g
Protein 15 g
6 servings, 1/6 recipe (352 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.