Whole grain bread slices get topped with lettuce, roast beef, red peppers and onions in this simple sandwich recipe. But don't forget the Dijon mustard - it's the perfect complement to these open-face roast beef sandwiches.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Miracle WhipCalorie-Wise Spread
1 Tbsp. grainy Dijon mustard
2 slices (46 g each) whole grain bread
2 Bibb lettuce leaves
80 g cooked roast beef, thinly sliced
1/4 cup thin roasted red pepper strips
1/4 cup thinly sliced red onions
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How do I make it ?
Mix Miracle Whip and mustard.
Spread onto bread slices
Top with remaining ingredients.
Kraft Kitchen Tips!
Substitute prepared horseradish for the mustard.
This is a great way to use leftover cooked roast beef.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 30 mg
Sodium 430 mg
Carbohydrate 27 g
Fibre 4 g
Sugars 6 g
Protein 18 g
2 servings, 1 open-face sandwich (122 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.