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Beef Enchiladas Ole
Beef Enchiladas Ole

Beef Enchiladas Ole

8 Review(s)
Cook Minutes 23 Min
Prep : 20 Min Cook: 3 Min
Our four ingredient beef enchiladas are ready in less than 30 minutes. Stuffed with ground beef, cheese and salsa, these easy enchiladas will become a fuss-free favourite.
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5 Servings
Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
150 g (1/3 of 450-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes, divided
1 cup salsa, divided
10 flour tortillas (6 inch)
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Step 1
Brown meat in large skillet. Add half each of the Velveeta and salsa; cook until Velveeta is completely melted and mixture is well blended, stirring occasionally.
Step 2
Spoon scant 1/4 cup meat mixture down centre of each tortilla; roll up. Place, seam-sides down, in single layer in shallow microwaveable dish; top with remaining salsa and Velveeta. Cover with waxed paper.
Step 3
Microwave on HIGH 4 to 5 min. or until enchiladas are heated through and Velveeta is melted.
Kraft Kitchen Tips!
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Special Extra
For added colour and flavour, sprinkle enchiladas with 2 Tbsp. chopped fresh cilantro just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 7 g
35 %
Cholesterol 65 mg
Sodium 1160 mg
48 %
Total carbohydrate 42 g
14 %
Dietary fibre 3 g
12 %
Sugars 5 g
Protein 30 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
15 %
Iron
30 %
Servings
5 servings, 2 enchiladas (217 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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