Cook meat in nonstick wok or large skillet on high heat 3 min. or until evenly browned, stirring occasionally.
Add next 5 ingredients; stir. Bring to boil; cover. Simmer on medium-low heat 5 min. Remove from heat.
Let stand 5 min. Add oranges and onions; fluff with fork.
Kraft Kitchen Tips!
Add 1/2 tsp. each garlic powder and ground ginger to cooked meat with the vegetables, rice, broth, dressing and soy sauce.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 3 g
Cholesterol 60 mg
Sodium 630 mg
Total carbohydrate 35 g
Dietary fibre 3 g
Sugars 9 g
Protein 30 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.