KRAFT Tex Mex Shredded Cheese complements the spices in this delightful fusion.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 tsp. minced gingerroot
1 tsp. garam masala
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. dried fenugreek leaves
1/2 tsp. red chili powder or cayenne pepper
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
1 cup Cracker Barrel Shredded Tex Mex Cheese, divided
6 whole wheat hamburger buns, toasted
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How do I make it ?
Brown meat in large nonstick skillet on medium-high heat; drain. Add next 8 ingredients; cook 5 min. or until onions are crisp-tender, stirring frequently.
Stir in pasta sauce; cook 2 min. or until heated through, stirring frequently. Remove from heat; stir in 1/2 cup cheese.
Fill buns with meat mixture and remaining cheese.
Kraft Kitchen Tips!
Substitute using your favourite Kraft Shredded Cheese.
Omit buns. Serve meat mixture over hot cooked basmati rice.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
Cholesterol 60 mg
Sodium 570 mg
Carbohydrate 32 g
Fibre 3 g
Sugars 5 g
Protein 26 g
6 servings, 1 serving (174 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.