Beef Keema Sloppy Joes
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25 Min
Prep : 10 Min Cook: 15 Min
KRAFT Tex Mex Shredded Cheese complements the spices in this delightful fusion.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) lean ground beef
2
1 onion, chopped
3
2 cloves garlic, minced
4
1 tsp. minced gingerroot
5
1 tsp. garam masala
6
1 tsp. ground cumin
7
1 tsp. ground coriander
8
1 tsp. dried fenugreek leaves
9
1/2 tsp. red chili powder or cayenne pepper
10
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
11
1 cup Cracker Barrel Shredded Tex Mex Cheese, divided
12
6 whole wheat hamburger buns, toasted
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Step 1
Brown meat in large nonstick skillet on medium-high heat; drain. Add next 8 ingredients; cook 5 min. or until onions are crisp-tender, stirring frequently. Step 2
Stir in pasta sauce; cook 2 min. or until heated through, stirring frequently. Remove from heat; stir in 1/2 cup cheese. Step 3
Fill buns with meat mixture and remaining cheese. Kraft Kitchen Tips!
Substitute
Substitute using your favourite Kraft Shredded Cheese.
Variation
Omit buns. Serve meat mixture over hot cooked basmati rice.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 7 g
35 %
Cholesterol 60 mg
Sodium 570 mg
24 %
Carbohydrate 32 g
Fibre 3 g
Sugars 5 g
Protein 26 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
15 %
Iron
30 %
Servings
6 servings, 1 serving (174 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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