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Beef & Mango Lettuce Cups
Beef & Mango Lettuce Cups

Beef & Mango Lettuce Cups

1 Review(s)
Healthy Living
Cook Minutes 30 Min
Prep : 30 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
60 g whole wheat spaghettini pasta, cooked, rinsed and cooled to room temperature
1-1/4 cups thinly sliced cooked beef marinating steak (such as flank steak)
1 mango, chopped
4 green onions, thinly sliced, divided
1/4 cup coarsely chopped fresh cilantro
1/3 cup Kraft Mandarin Orange with Sesame Dressing
1 head Boston lettuce, separated into leaves
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How do I make it ?
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Step 1
Combine pasta, meat, mangos, 1/3 cup onions and cilantro in large bowl. Add dressing; toss to evenly coat.
Step 2
Place lettuce leaves in 8 salad bowls; fill with pasta mixture.
Step 3
Sprinkle with remaining onions.
Kraft Kitchen Tips!
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Substitute
Prepare using Kraft Asian Sesame Dressing.
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Special Extra
Garnish lettuce cups with orange zest or orange slices.
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Variation
Mix dressing with 1/4 tsp. Chinese five-spice powder before tossing with salad ingredients as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 1 g
5 %
Cholesterol 15 mg
Sodium 75 mg
3 %
Total carbohydrate 13 g
4 %
Dietary fibre 2 g
8 %
Sugars 6 g
Protein 9 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
2 %
Iron
10 %
Servings
8 servings, 1 filled lettuce cup (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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