This simple, fun and tasty Mexican recipe combines flavours your whole family will enjoy. Beef and beans come together for a fresh and flavourful taco recipe. Enjoy!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 pkg. (35 g) taco seasoning mix
1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed
12 taco shells
1/2 cup salsa
3/4 cup Cracker Barrel Shredded Tex Mex Cheese
1 cup shredded lettuce
1 tomato, chopped
1/2 cup sour cream
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How do I make it ?
Cook meat in large skillet with taco seasoning mix as directed on package, adding beans for the last few minutes.
Meanwhile, warm taco shells as directed on package.
Spoon meat mixture into taco shells; top with remaining ingredients.
Kraft Kitchen Tips!
Prepare using extra-lean ground turkey.
Garnish filled taco shells with chopped fresh cilantro.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 8 g
Cholesterol 65 mg
Sodium 890 mg
Total carbohydrate 38 g
Dietary fibre 6 g
Sugars 2 g
Protein 28 g
6 servings, 2 tacos (216 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.