This super-quick favourite noodle dish will save you on even the busiest weeknights.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
300 g (1/3 of 900-g pkg.) linguine, uncooked
1 Tbsp. oil
1 lb. (500 g) beef sirloin steak, thinly sliced
1 cup broccoli florets
1 cup sliced carrots (about 2 medium)
1/2 cup beef broth
1/3 cup hoisin sauce
1/4 cup Kraft Balsamic Vinaigrette Dressing
1 Tbsp. minced fresh ginger need to delete - newly added or 1/2 tsp. ground ginger
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How do I make it ?
Cook pasta in large saucepan as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add steak, broccoli and carrots; cook and stir 4 min. or until steak is evenly browned.
Add broth, hoisin sauce, dressing and gingerroot; stir. Cover. Reduce heat to medium-low; simmer 3 min. or until vegetables are crisp-tender, stirring occasionally.
Drain pasta; return to pan. Add steak mixture; toss lightly.
Kraft Kitchen Tips!
Sprinkle with 3 Tbsp. chopped peanuts just before serving.
Use whatever fresh vegetables you have on hand, such as chopped peppers or onions, instead of the broccoli and carrots.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 3 g
Cholesterol 55 mg
Sodium 900 mg
Total carbohydrate 70 g
Dietary fibre 5 g
Sugars 4 g
Protein 37 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.