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Beef Noodle Bowl
Beef Noodle Bowl

Beef Noodle Bowl

135 Review(s)
Healthy Living
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
A quick blend of dressing and teriyaki sauce creates an Asian-inspired flavour.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
300 g (1/3 of 900-g pkg.) linguine, uncooked
3 cups fresh broccoli florets
2 cups sliced carrots (about 3 medium)
2 tsp. oil
1 lb. (500 g) beef sirloin steak, cut into strips
1/4 cup Kraft Zesty Italian Dressing
1/4 cup teriyaki sauce
1 tsp. ground ginger
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How do I make it ?
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Step 1
Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
Step 2
Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce is thickened, stirring occasionally.
Step 3
Place pasta mixture in large serving bowl. Add meat mixture; mix lightly.
Kraft Kitchen Tips!
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Special Extra
For added crunch, sprinkle with 1/2 cup peanuts just before serving.
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Substitute
Substitute 1 Tbsp. freshly grated gingerroot for the ground ginger.
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Substitute
You can use 4 cups of any short pasta shape or 300 g (1/3 of 900-g pkg.) of any long pasta that you like in this recipe.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
540
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 2.5 g
13 %
Cholesterol 55 mg
Sodium 1455 mg
61 %
Total carbohydrate 68 g
23 %
Dietary fibre 6 g
24 %
Sugars 0 g
Protein 36 g
Vitamin A
140 %
Vitamin C
45 %
Calcium
8 %
Iron
45 %
Servings
4 servings, 2 cups (500 ml) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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