A quick blend of dressing and teriyaki sauce creates an Asian-inspired flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
300 g (1/3 of 900-g pkg.) linguine, uncooked
3 cups fresh broccoli florets
2 cups sliced carrots (about 3 medium)
2 tsp. oil
1 lb. (500 g) beef sirloin steak, cut into strips
1/4 cup Kraft Zesty Italian Dressing
1/4 cup teriyaki sauce
1 tsp. ground ginger
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How do I make it ?
Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce is thickened, stirring occasionally.
Place pasta mixture in large serving bowl. Add meat mixture; mix lightly.
Kraft Kitchen Tips!
For added crunch, sprinkle with 1/2 cup peanuts just before serving.
Substitute 1 Tbsp. freshly grated gingerroot for the ground ginger.
You can use 4 cups of any short pasta shape or 300 g (1/3 of 900-g pkg.) of any long pasta that you like in this recipe.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 2.5 g
Cholesterol 55 mg
Sodium 1455 mg
Total carbohydrate 68 g
Dietary fibre 6 g
Sugars 0 g
Protein 36 g
4 servings, 2 cups (500 ml) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.