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Beef & Noodles with Fresh Veggies
Beef & Noodles with Fresh Veggies

Beef & Noodles with Fresh Veggies

21 Review(s)
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
Italian dressing adds zesty flavour to this Asian-style stir-fry.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Zesty Italian Dressing
1/4 cup soy sauce
1 lb. (450 g) lean boneless beef sirloin steak, cut into strips
2 cloves garlic, minced
2 cups sugar snap peas, halved
1 yellow pepper, cut into strips
1 tomato, chopped
1/4 cup chopped cilantro or parsley
450 g (1/2 of 900-g pkg) spaghettini pasta, cooked, drained
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How do I make it ?
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Step 1
Mix dressing and soy sauce.
Step 2
Heat large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in centre. Transfer to plate; set aside.
Step 3
Add sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.
Kraft Kitchen Tips!
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Substitute
Substitute snow pea pods for the sugar snap peas and thin green onion slices for the cilantro.
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Healthy Living
Cutting calories? Try using Kraft Calorie-Wise Italian Dressing and lite soy sauce.
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Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 2 g
10 %
Cholesterol 35 mg
Sodium 1090 mg
45 %
Carbohydrate 62 g
Fibre 4 g
Sugars 0 g
Protein 28 g
Vitamin A
2 %
Vitamin C
70 %
Calcium
2 %
Iron
30 %
Servings
6
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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